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A 700-watt countertop blender with a glass pitcher and 14 blending functions, built around a wave-action system that pushes frozen mixtures back down into the blades. The thermal shock resistant jar handles hot and cold ingredients, and the pour lid is designed to keep the counter clean. It suits households that blend smoothies, frozen fruit and ice cream more than thin liquids, since thick and frozen loads are where the wave-action design earns its keep. Against rival blenders in its class, the glass jar and function count stand out, but 700 watts of peak power is modest next to high-wattage machines, so very dense loads will need pauses and stirring.
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This countertop blender has a glass pitcher and 14 blending functions. It runs on 700 watts of peak power.
A wave-action system forces the mixture down into the blades for smooth results. The pitcher is thermal shock resistant and has a pour lid designed to keep pouring mess-free.
Using more frozen foods, such as fruit or ice cream, than liquids can make the food stick to the sides of the jar. The mixture can also become stiff and stop flowing.
