This is a small hybrid nonstick skillet built around a stainless steel mesh base that traps oil under the cooking surface, so fat and heat stay in contact with the food for stronger browning. The nonstick coating is rated metal-utensil safe, the pan goes into an oven up to 500°F, and it is dishwasher safe. Flush rivets keep the interior smooth, which makes it easy to wipe clean. At 8.25 inches it is a two-egg, single-portion or side-dish pan rather than a family skillet, and it competes with other hybrid mesh pans on browning while giving up some of the slickness of a plain nonstick pan.
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Rated 4.5 out of 5 across more than 6,000 ratings, the pan is generally well received for browning and easy cleanup. Buyers tend to like the smooth rivet-free interior and the oven-safe build.
This 8.25-inch frying pan has a hybrid nonstick surface built with SearTech™ technology. A stainless steel mesh over the cookware base keeps oils in the middle of the pan. This unites fat and heat to help with caramelization and browning.
The nonstick finish is ultra-durable. Flush rivets leave the cooking surface smooth.
The pan is metal utensil safe and oven safe to 500°F. It is also dishwasher safe.
