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The Forseti Cutlery 8" Chef's Knife is a Damascus-patterned chef's knife built on a 67-layer AUS10 Japanese steel core hardened to 60HRC, with a G10 handle and a full 13-inch overall length. It is a heavy knife at 11.28 oz, so it favors cooks who let the blade do the work over those who want a light, nimble slicer. The layered Damascus cladding and G10 handle put it in the same class as other layered-steel chef's knives, while the 2.0 mm stock is thinner than many German-style blades and closer to Japanese lasers in geometry. It suits home cooks who want one do-everything knife with a lifetime manufacturer warranty against defects.
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This 8-inch chef's knife is a general-purpose kitchen knife for slicing, dicing, crushing and filleting. At peak sharpness, it makes clean slices that preserve flavor.
The blade is made of Japanese Damascus AUS10 steel with 67 layers and has a hardness of 60HRC. The handle is G10.
To clean it, use a soft sponge and mild kitchen detergent after use. Wipe off excess water and let the knife air dry before storing it.
