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8" Chinese Chef's Knife

8" Chinese Chef's Knife

4.9(44 ratings)

Best price now

$120.00at WÜSTHOFChecked Nov 9

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Price facts

  • Last seen at $120.00 at WÜSTHOF on Nov 9.

Our take on the 8" Chinese Chef's Knife

This is WÜSTHOF's take on the Chinese cleaver: an 8-inch wide blade with a fine edge, built for chopping, slicing and scooping in one motion. The broad face works as a bench scraper for moving cut food to the pan, so it replaces a chef's knife and a spatula in one tool. It suits cooks who do a lot of vegetable prep and stir-frying. Against thin, light cleavers from Asian brands it is heavier and built to Western kitchen-knife standards, which buyers rate highly for sharpness and heft.

Best forVegetable-heavy home cookingStir-frying and wok prepCooks who want one knife for chopping and scoopingBuyers upgrading from a thin, cheap cleaver
Pros
  • Wide blade chops, slices and scoops
  • Fine edge takes a sharp, clean cut
  • Solid heft helps push through dense vegetables
  • Doubles as a bench scraper for moving food
  • Strong buyer ratings for sharpness and build
Cons
  • Heavier than thin traditional cleavers
  • Wide blade needs more board and storage space
  • Not a bone-chopping cleaver
  • Needs hand washing and drying to keep the edge

8" Chinese Chef's Knife prices at every store

  • WÜSTHOFNew

    In stockReturn policy

    $120.00Checked Nov 9
    Visit WÜSTHOF

What reviewers say

  • 4.9 / 544 ratings

Buyers rate it very highly, praising its sharpness out of the box and the usefulness of the wide blade for everyday prep. The main reservations are weight and the space a broad blade takes up.

What people mention
  • SharpnessPraisedBuyers say it arrives sharp and cuts cleanly through vegetables.
  • WeightMixedSome find it heavier than the thin cleavers they used before, while others like the heft.
  • Blade widthPraisedOwners use the broad face to scoop cut food straight into the pan.
  • BuildPraisedReviewers describe it as solid and well finished.

About the 8" Chinese Chef's Knife

The WÜSTHOF 8-inch Chinese Chef's Knife is a kitchen knife made for chopping, slicing and scooping. It has a wide blade and a fine cutting edge.

Brand
WÜSTHOF
Blade length
8 inches
Style
Chinese chef's knife
Uses
Chopping, slicing, scooping

Questions and answers

Is this a cleaver for chopping bones?
No. It is a Chinese chef's knife with a fine edge, meant for vegetables, boneless meat and general prep. Use a heavy bone cleaver for joints and bones.
How does it differ from a Western chef's knife?
The blade is much wider and taller, so you chop with a push cut and then scoop with the blade. It is heavier and takes more board space.
Does the wide blade replace other knives?
For most vegetable and boneless meat prep, yes. It chops, slices and moves food, so many cooks use it as their main knife.
How should I care for it?
Hand wash and dry it after use, and hone the edge regularly. Do not put it in the dishwasher or cut through bone or frozen food.
Who is it for?
Cooks who do a lot of vegetable prep or stir-frying and want one broad, sturdy knife for chopping and scooping.
Where is the 8" Chinese Chef's Knife cheapest?
At WÜSTHOF, for $120.00, as of our latest check.
What do buyers say about the 8" Chinese Chef's Knife?
Rated 4.9 out of 5 from 44 ratings.

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