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This 8-inch chef knife has a 67-layer Damascus steel blade with a VG10 high-carbon stainless core, a hand-polished finish, and a blonde wood and blue handle with a tapered bolster. It is aimed at home cooks who want a sharp, corrosion-resistant blade with a striking pattern. Compared with mass-market stamped knives, it offers better edge retention and a more comfortable, balanced feel, but it is unbranded, so long-term support and quality control are uncertain. Reviewers of similar VG10 Damascus knives often praise sharpness and looks, while some note the need for careful hand washing and drying.
In stockSold by YUHENReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Availability unknown
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Lowest price we've seen: $45.89 on Nov 12 at Amazon. Tracked across 1 store since Nov 12.
This is an 8-inch chef's knife made from 67-layer Damascus steel with a VG10 high carbon stainless steel core. The steel offers toughness, edge retention and rust resistance for daily use.
The handle pairs blonde wood with blue and joins the blade at a tapered bolster. The knife is balanced in weight and gives a steady grip, which helps reduce hand fatigue during long sessions of chopping, slicing and dicing vegetables, meat or seafood.
The edge can be re-sharpened when needed. To care for it, wash it in warm water and dry it right away.
