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This is a chamber vacuum sealer with an 800W motor and a 0.53-gallon pure copper pump, built in stainless steel and acrylic with a mirror finish. Unlike suction-style sealers, a chamber machine pulls a vacuum around the whole bag, so it handles liquids, wet marinades and soft foods without crushing them. The panel lets you set vacuum, seal and cooling times, then the cycle runs automatically, taking roughly 15 to 35 seconds depending on load. It suits small food businesses, delis, bakeries and serious home preservers more than casual once-a-week users, since it is heavy, needs counter space and works with chamber-style bags rather than rolls.
In stockSold by HomardenzuihaoReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Availability unknown
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Lowest price we've seen: $195.00 on Nov 12 at Amazon. Tracked across 1 store since Nov 12.
This is a chamber vacuum sealer. It removes air from food in a bag and then heat-seals the bag. This slows oxidation and spoilage and extends shelf life. It works with glossy bags, grain bags, kraft paper bags, tin foil bags and yin-yang bags.
The body is stainless steel and acrylic. It is made with mirror treatment, welding, polishing and spray painting, and is built to resist rust and corrosion and to withstand high pressure. A 0.53-gallon (2 L) pure copper vacuum pump evacuates the chamber in about 15 to 35 seconds, depending on the thickness of the item.
Vacuum, sealing and cooling times are set on the panel. Once the program starts, the machine vacuums and seals automatically. To use it, plug it in, set the times, and put the filled bag in the chamber. Then press the lid for 1 to 2 seconds. If the chamber doesn't start evacuating, lift your hands and press again. The lid lifts automatically when cooling finishes.
