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This is a large oval cast iron Dutch oven with a tight-fitting lid, sized for big loaves and family-sized braises. Cast iron heats evenly and holds heat well, and the pre-seasoned vegetable-oil surface has no added coatings. The oval shape fits long loaves and whole birds better than a round pot, and the angled top and bottom handles help with oven mitts. It works on gas, electric and induction. Against enameled rivals it is simpler and sturdier but needs seasoning care and is heavy to lift when full.
In stockSold by FluenleeReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Availability unknown
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Lowest price we've seen: $33.99 on Nov 12 at Amazon. Tracked across 1 store since Nov 12.
This is a 9.5-quart oval cast iron Dutch oven with a lid, made for baking bread at home. The thick cast iron absorbs, retains and distributes heat evenly. The lid fits snugly to lock in steam during baking.
The surface is pre-seasoned with vegetable oil and has no added coatings. Angled handles on the top and bottom give a secure grip, even with oven mitts.
It works on gas, electric and induction stoves. Besides bread, it can be used for searing, braising, roasting and making soups. The capacity fits large loaves.
