

A four-sided box grater from Master Class with acid-etched stainless steel blades for coarse, medium and fine grating plus a slicing side. It has a polished handle and a non-slip base, and the acid etching keeps the teeth sharp and hygienic. It suits cooks who grate cheese, chocolate, carrots and potatoes by hand and want one sturdy tool instead of several. Against folding or flat graters it is more stable and catches more, but it takes up drawer space and has no container underneath.
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Owners of Master Class box graters generally rate the build and sharpness highly and call it good value. The common complaints are that it is bulky to store and that soft cheese gums up the fine side.
This box grater has four sides with different blades: coarse, medium, fine and slicing. It can be used to grate foods such as cheese, chocolate, carrot and potatoes.
The grater is made of stainless steel, which is durable and hygienic. The blades are acid-etched for sharper cutting. It has an ergonomic, polished handle and a non-slip design.
