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This is a beechwood rolling pin with removable nylon discs that set the thickness of the dough. You swap discs to roll dough to an even, repeatable depth instead of judging it by eye. It suits bakers who make pies, cookies and tarts and want consistent results, and it is a simpler tool than a tapered French pin or a plain dowel. The wood body is the rolling surface; the discs do the measuring.
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This adjustable rolling pin is made of beechwood and comes with nylon discs. The discs are removable, so you can set the thickness you want to roll your dough to.
It rolls dough out to an even thickness for cakes, pies, cookies and other baked goods. Removing the discs lets you roll a thicker crust.
