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The Midea Flexify Pro 10+4 is a 26.4-quart countertop oven that combines air frying, baking, roasting, broiling, toasting, dehydrating and slow cooking in one unit. Its graphene heating element reaches 350°F in about three minutes and responds in 0.2 seconds, and a top turbo fan drives the XpressFry mode for crisp results with little oil. French double doors open with a single pull, and the cavity fits a 12-inch pizza, six slices of toast or a 5-lb chicken. It suits families and small kitchens replacing a separate air fryer and toaster oven; rivals in this size class usually heat slower and offer fewer modes, though the enamel interior and door design are the main points to weigh.
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Lowest price we've seen: $237.04 on Nov 15 at Lowe's. Tracked across 3 stores since Nov 15.
This countertop oven combines an air fryer, toaster oven and baking oven in one appliance with 26.4 quarts of cooking space. It has a stainless steel body and French doors that open with a single pull. The chamber fits a 12-inch pizza, 6 slices of toast or a 5-lb whole chicken.
Graphene heating reaches 350°F in about 3 minutes and works across a 100-450°F range, with a 0.2-second response time. In Air Fry mode, the graphene heat works with a top turbo fan to circulate air. This uses up to 90% less oil than traditional frying.
It offers 10 essential functions plus 4 specialty modes. The Pizza mode has four crust options: classic, thin crust, rising crust and deep dish. The enamel chamber and baking pan are grease-resistant and wipe clean. The design is PAFS-free.
