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The All American 30 Qt is a stovetop pressure canner and cooker built for large batches: whole chickens, several quart jars at once, or big pots of stock. Its defining feature is a metal-to-metal seal with no gasket, so there is no rubber ring to crack, burn or replace. A three-way regulator weight sets 5, 10 or 15 psi, and wing nuts clamp the lid down. It is heavy and needs a burner that can carry it, but owners treat it as a buy-once tool that outlasts gasketed rivals.
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The All American Canner is a 30-quart pressure cooker. It closes with a metal-to-metal seal, so it has no gasket to crack, burn, replace or clean.
Clamping wing nuts open and close the lid. The edges are double thickness, which adds protection at the points of heaviest wear. An automatic overpressure release is built in.
The pressure regulator weight works at 5, 10 and 15 pounds.
