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The Presto 16-Quart Aluminum Pressure Canner is a stovetop canner for low-acid foods like vegetables, meats, poultry and fish, and it doubles as a boiling water bath for salsa, pickles and fruit. It holds 7 quart jars, 10 pints or 12 half-pints, and the heavy-gauge aluminum body resists warping and spreads heat evenly. An air vent/cover lock blocks pressure from building if the lid is misaligned and keeps the cover shut until pressure drops, and a readable gauge plus a 76-page instruction and recipe book help new canners start safely. Against dial-gauge rivals it is a straightforward, durable choice; shoppers who want weighted-gauge simplicity or induction compatibility should look elsewhere.
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This 16-quart Presto pressure canner is made for preserving produce, meats, soups and fish at home. Pressure canning is the method the U.S. Department of Agriculture recommends as the only safe way to can low-acid foods, including vegetables, poultry, meat and fish. The canner can also be used for boiling water bath canning of foods such as salsa, pickles and fruit.
The body is heavy-gauge aluminum, which resists warping and helps keep the temperature even. A detailed pressure gauge is easy to read. An air vent/cover lock keeps pressure from building if the lid isn't closed properly. It also keeps the cover from being opened until the pressure drops.
It works on both regular and smooth-top stoves. A canning rack and a 76-page instruction and recipe book are included.
