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Nomadic people, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. Our ancestors were in constant connection with the animal kingdom and knew something profoundly rejuvenating within the placenta caused even herbivores like cows, sheep, and deer to consume it in the wild. During pregnancy, the mother’s daily caloric requirements increase. As the fetus and placenta grow, they require more protein, Omega-3 fats, iron, cholesterol, selenium, folate, Vitamin D3, B-Vitamins, and specific micronutrients. Many of these building blocks of nutrition are recycled whenever the placenta is consumed. Placenta contains stem cells and proteins exclusively expressed in placental tissue to nourish a growing fetus, plus heme iron, Vitamins D3, B6 (pyridoxal), B12 (cobalamin), essential trace minerals selenium and calcium, neuropeptides, cofactors and precursors, and CRH, a chemical the body needs to regulate stress and make endorphins, which help control mood.* Made of nutrient-rich cow placenta, Ancestral Supplements placenta capsules may serve as a postpartum and lactation supplement, liver support supplement, and even as menopause supplements for women, with additional support possible for skin elasticity, positive mood, immune function, nervous system and cognitive function, and more.
