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Annie's Gluten Free Rice Pasta & Cheddar is a single-serve microwavable mac and cheese cup built on rice pasta instead of wheat. It is aimed at gluten-free households and anyone who wants a fast lunch or snack without cooking a full pot. The rice pasta gives it a softer, slightly stickier bite than the wheat elbows in Annie's standard shells and cheddar, and the cheese sauce is mild rather than sharp. It competes with other single-serve gluten-free cups on convenience, not on richness.
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Buyers of Annie's gluten-free cups generally like the convenience and the fact that a gluten-free mac cup exists at all. The most common complaints are the soft texture of the rice pasta and the small portion size.
Annie's Gluten Free Rice Pasta & Cheddar Mac and Cheese Cup is a single-serve microwavable macaroni and cheese. The pasta is made from rice, and the dish is gluten-free.
The cup is prepared in the microwave, so it works as a quick lunch or an after-school snack.