Aponte Inga Medium Roast Whole Bean Coffee

A rare medium roast honey-processed coffee regeneratively grown by the Inga people of the southwest region of Colombia.

About Sacred Cups

Sacred Cups is a rare, single-origin, health-focused coffee designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.

How It’s Made

• Producer:

Inga Reserve

• Roast Level: Medium

• Tasting Notes: Chocolate, Red Apple, Citrus, Caramel

• Variety: Caturra

• Processing Method: Honey

• High Altitude, Shade-Grown at 7050 ft

• Whole Bean

• 12 oz bag

Testing & Transparency

We’re committed to testing our coffee for both quality and safety. While we’ve always conducted extensive third-party lab testing (including nutrients and contaminants), we recently learned that our previous lab’s reports could not be shared publicly, and doing so violated their policies.

We’re now transitioning to a new lab partner that allows us to post results openly, and we’ll be adding those to our site in real time. Please note that the current reports represent only a portion of our testing protocols, not the full scope. As all testing transitions to the new lab, full reports will again be available.

Please note: Sacred Cups products are not eligible for discounts or promotional codes.

Grown in the Ancient Way