All-natural apple wood pellets sold in 20 lb bags, made for pellet grills and smokers. Apple is a mild, sweet fruitwood, so it flavors pork, poultry and fish without the heavy smoke that hickory or mesquite adds. That makes it a forgiving choice for long cooks and for people new to smoking. Reviewers rate it highly, and the main trade-off is that the subtle flavor can get lost on beef or on anyone who wants a strong smoke profile.
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Buyers rate these pellets very highly, with 143 ratings averaging 4.9 out of 5. The praise centers on the light, sweet smoke and consistent burn. The main complaint is that the flavor is too mild for some cooks.
These all-natural apple wood pellets give food a subtle, sweet smokiness. The smoke flavor is light rather than heavy.
They are used to flavor pork, fish and poultry.
