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Full Quiver Farms Artisan Cream Cheese is an 8 oz cultured cream cheese made from the milk and cream of pasture-raised Jersey and Holstein cows. It is built for everyday use: spreading on toast or bagels, folding into wraps, and adding a creamy finish to simple dishes. Against mass-market cream cheese, its draw is the pasture-raised dairy and small-batch culturing rather than added flavors or reduced-fat formulations. It suits shoppers who want a plain, versatile cream cheese and care where the dairy comes from.
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This cream cheese is made by Full Quiver Farms from milk and cream from their pasture-raised Jersey and Holstein cows. The milk is pasteurized and cultured for a classic cream cheese flavor and texture. It is made in small batches.
The taste is mild and creamy. The texture is thick and spreadable, and stabilizers help keep it smooth and consistent for spreading and dipping.
Use it on toast, bagels, and sandwiches or wraps. It also works in dips and simple cooking, such as stirred into warm potatoes, pasta, shredded chicken, or soups. Keep it refrigerated. For easier spreading, let it sit out for a few minutes before using.
