- What does Ashoka Mixed Pickle taste like?
- It is tangy, salty and moderately spicy, with the sourness of pickled vegetables and the warmth of Indian spices. The oil carries the spice rather than the pieces being drenched in heat.
- How do I serve it?
- Serve a small spoonful beside rice, dal, roti, paratha or curd rice. Drain some oil if you want a lighter taste, and use a dry spoon so the jar keeps well.
- Does it need refrigeration?
- An unopened jar keeps in a cool, dry cupboard. Once opened, keep it refrigerated and use a clean, dry spoon to avoid spoilage.
- Is it very spicy?
- It is moderately spicy rather than fiery, but the heat is fixed, so those who want a mild pickle should use small amounts. Pair it with plain rice or bread to soften the spice.
- Is it vegetarian?
- Yes, it is a vegetable pickle in oil with spices, with no meat or fish. Check the label if you avoid specific oils or preservatives.
- How does it compare with homemade pickle?
- It is faster and more consistent, but it lacks the fresh, sharp bite of a homemade batch and the spice cannot be tuned. It is a pantry stand-in, not a replacement for a family recipe.
- Where is the Ashoka Mixed Pickle cheapest?
- At New India Bazar San Francisco, for $4.99, as of our latest check.
- What do buyers say about the Ashoka Mixed Pickle?
- Rated 5 out of 5 from 2 ratings.