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Ball's 16 oz mason jar is a wide-mouth glass jar with a two-piece metal lid: a flat lid and a screw band that clamps it down for canning and storage. The regular-mouth 16 oz jar is the standard pint used for jams, pickles, sauces and dry goods, and the glass takes heat well enough for water-bath canning. It is the benchmark other mason jars are measured against, and owners say the thick glass and tight seal hold up for years. Rivals such as Kerr and generic store brands cost less, but Ball lids and jars are the easiest to find replacements for.
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Owners rate the 16 oz Ball jar highly for its sturdy glass and reliable seal. Most use it for canning, storage and drinks and report it lasting years. Complaints center on lids that rust or lose their seal after repeated use.
Durable glass mason jars with metal lids for secure, eco-friendly food storage.
