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A 21-quart enameled waterbath canner from Ball, the canning brand most home preservers know. It holds 7 quart jars, 9 pints or 18 half-pints on its rack, and the set adds four canning utensils plus instructions, so a beginner can start without buying tools separately. The wide pot also works for boiling crab, lobster or mussels. Against plain stockpots, it brings the rack and tools; against larger pressure canners, it is simpler and only for high-acid foods like fruit, pickles and tomatoes.
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Owners of Ball waterbath canners generally find them sturdy and roomy for a full load of jars, and beginners like getting the rack and tools in one box. Complaints center on the pot's size and weight and on enamel that chips with rough handling.
This Ball enameled waterbath canner comes with a rack, four canning utensils and instructions. It has a 21 Qt capacity.
It holds 7 quarts, 9 pints or 18 half-pints at a time. It can also be used to cook seafood such as crab, lobster or mussels.
