Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
The Barton 22-Quart Pressure Canner is a stovetop aluminum canner and pressure cooker with a dial gauge, a locking lid and a spring safety device. Its 22-quart body holds large batches of jars and works on gas, electric, induction and ceramic cooktops. The dial gauge reads processing pressure directly, which matters at altitude, and the included racks keep jars off the bottom. It is a manual, gauge-based canner rather than a weighted-jiggle or electric model, so the cook watches the needle and adjusts the burner.
In stockReturn policy
This 22-quart pressure canner is also a pressure cooker. It is made of heavy gauge, rustproof polished aluminum. It can be used for home pressure canning of vegetables, meats, poultry and seafood, and it also works as a boiling water canner for fruits, jams, jellies, pickles and salsa.
A dial pressure gauge shows processing pressure, which matters most at high altitude. Pressure release is set at 13 PSI (+/- 5%). A spring safety device keeps the canner from pressurizing until the lid is securely closed. The locking lid system keeps the lid from opening while the canner is under pressure.
A rack is included. The canner can be used on gas, electric, induction and ceramic stovetops.
