Beef Prosciutto Smoked Beef Sliced
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$39.99at Papa Did ItChecked Nov 9
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Papa Did It's Beef Prosciutto is whole beef muscle, dry-cured and smoked over hickory, then sliced thin and vacuum-sealed in roughly half-pound packs. It is a beef take on prosciutto: deeper, smokier and leaner than pork prosciutto, with a firmer chew. It suits charcuterie boards, sandwiches and antipasti where you want a smoky cured beef rather than ham. Against typical supermarket sliced bresaola or prosciutto, the hickory smoke and dry-cure set it apart; the trade-off is a shorter fridge life once opened and a firmer texture than soft pork prosciutto.
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This is sliced beef prosciutto made from whole beef muscle. It is dry-cured and naturally smoked over real hickory wood. Each thin slice has a smoky aroma and a savory flavor with a tender texture.
The slices are ready to eat. Each pack holds about 0.5 lb (8 oz) of freshly sliced beef prosciutto, vacuum-sealed. It suits charcuterie boards, sandwiches, salads and antipasti platters.
