How does the steam self-cleaning work?

It runs a multi-stage high-temperature steam cycle that softens grease and moisture on the interior walls. You still wipe out the residue once the cycle finishes and the oven cools.

Is 76L big enough for a large roast?

Yes. The cavity is larger than most 60L single ovens, and the six side racks let you spread trays across several levels. It suits big birds, batch baking and multi-tray cooking.

Does the convection fan cook evenly?

The fan circulates hot air around the cavity to keep temperatures consistent across levels. That helps when you fill more than one rack at a time.

Will the door get hot during use?

The door uses triple-layer tempered glass with a Low-E coating, which reduces heat transfer to the exterior. It is designed to stay cooler to the touch than a standard double-glazed door.

What are the 9 cooking modes for?

They cover the usual functions such as convection, conventional bake, grill and defrost, selectable as automatic programs. That gives you preset starting points instead of setting heat and mode manually.

Does it need a dedicated circuit?

At 2800W it draws high current, so it should be on its own circuit sized for a built-in oven. Have a qualified electrician confirm the wiring before installation.