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The Blackstone 36 is a four-burner propane flat-top griddle built for outdoor cooking at restaurant scale. Its wide rolled-steel surface handles smash burgers, pancakes, fajitas and stir-fry for a crowd, with a side shelf for prep and a grease management system that drains into a rear cup. Compared with smaller two-burner griddles it gives far more cooking area and independent heat zones, though it takes up serious patio space and needs seasoning and care to stay rust-free. It suits backyard hosts, campers with room to haul it and anyone who cooks for groups rather than singles.
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Owners praise the cooking area and the even, powerful heat across the four burners, and many say it replaced their gas grill. Common complaints are rust when it is not oiled, uneven edges, and the weight when moving it.
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