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The Blackstone 28-inch griddle is a two-burner propane flat top with a rear grease management system and a removable hood. Its 470 square inches of cooking surface handle breakfast through dinner: eggs, pancakes, quesadillas, steak and teppanyaki-style food. Two side shelves and a bottom shelf add prep and storage space, and the fold-up legs and caster wheels let it move between yard and campsite. Against smaller tabletop griddles it offers far more cooking area and a proper cart; against larger Blackstone models it is easier to move and store. Owners like the even heat and simple cleanup, while some note uneven zones across the wide surface and seasoning upkeep.
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Owners generally praise the large cooking area, even heat and easy rear grease cleanup, and many use it daily for breakfast and dinner. Complaints center on uneven hot spots across the two burners, the need to reseason the top, and the hood being flimsier than expected.
This is a two-burner propane flat top griddle with a hood and a rear grease management system. It has 470 sq in of cooking surface for foods like eggs, pancakes, quesadillas, grilled cheese, steak, potatoes and teppanyaki-style dishes. A bottom shelf and two side shelves give you space for food storage and prep.
The frame is powder coated steel. The griddle top is removable and the legs fold up. Wheels let you move it around the yard or take it to a campsite. A battery-powered push-button ignition starts it without matches or charcoal.
The hood has a front handle for easier removal and attachment. It is designed for Blackstone 28" Omnivore griddles and works with Blackstone models that have a rear grease management system.
