This is a just-add-water waffle and pancake mix built around 23 g of protein per serving. It is grain free and free of the top 8 major allergens, including dairy, egg, nut, soy and gluten, and it is also gum free. That puts it ahead of most gluten-free pancake mixes, which usually rely on rice flour blends and deliver little protein. It suits people with celiac disease or food allergies, and anyone chasing a higher-protein breakfast. The trade-off is texture: grain-free, egg-free batters rarely brown or hold together like wheat ones, so expect a denser result.
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Rated 4.8 out of 5 from 35 ratings, buyers mostly praise the protein content and the fact that it needs only water. The main complaints center on texture, which is denser than wheat-based pancakes.
This blueberry waffle and pancake mix is made without the top 8 major allergens. It is gluten free, grain free, dairy free, egg free, nut free, soy free and gum free. Each serving has 23 g of protein.
The mix is made with organic ingredients. To prepare it, add water and mix. Then pour the batter onto a waffle iron or griddle to make waffles or pancakes.
