Is Booth Creek Wagyu Ground Beef worth it?

If you want a noticeably richer, juicier burger and don't mind the higher fat content, it's worth trying. For everyday meals, regular ground beef may be more practical.

How does it compare to regular ground beef?

It has more marbling, so it tastes beefier and stays juicier, but it also renders more fat and can shrink more. Regular ground beef is leaner and more forgiving.

What's the best way to cook it?

Cook it gently over medium heat to render the fat without flare-ups. It works well for burgers, meatballs, and in recipes where richness is welcome.

Is it frozen or fresh?

It comes frozen in a 1-pound pack. Thaw it in the refrigerator before cooking.

Does it contain hormones or antibiotics?

No, it is raised without added hormones or antibiotics, according to the brand.

Where is the Booth Creek Wagyu Ground Beef cheapest?

At Booth Creek Wagyu, for $180.00, as of our latest check.

Where can I buy the Booth Creek Wagyu Ground Beef?

3 stores we checked sell it, including Booth Creek Wagyu, eBay, Topeka BBQ Shop.

Booth Creek Wagyu Ground Beef

Best price now

$180.00at Booth Creek WagyuChecked 10 h ago

Prices are checked against each store and labelled with when.

Visit Booth Creek Wagyu

Booth Creek Wagyu Ground Beef

Best price now

$180.00at Booth Creek WagyuChecked 10 h ago

Prices are checked against each store and labelled with when.

Visit Booth Creek Wagyu

Ask our agent about this product

It checks today's price at every store, compares the alternatives and answers in about a minute.

Price facts

Lowest price today: $180.00 at Booth Creek Wagyu (checked Nov 10, 2026).

Our take on the Booth Creek Wagyu Ground Beef

Booth Creek Wagyu Ground Beef is a frozen 1-pound pack of ground Wagyu, raised without hormones or antibiotics. Its heavy marbling makes burgers and meatballs richer and juicier than regular ground beef, though the fat renders quickly, so it needs gentle handling. Reviewers praise the deep beefy flavor and tenderness, but some find it too rich for everyday meals and note that it can shrink more than lean beef. It suits shoppers who want a premium burger experience at home and don't mind paying more for Wagyu's distinctive texture.

Best forGourmet burgersSpecial occasion mealsFans of rich, fatty beefHome cooks wanting a premium ground beef

Pros

Intense, beefy flavor from high marbling
Tender, juicy texture in burgers and meatballs
Raised without added hormones or antibiotics
Frozen for convenience and longer storage
Eco-friendly insulation in packaging

Cons

Higher fat content can cause flare-ups on the grill
Some find it too rich for everyday eating
Can shrink more than lean ground beef
Premium product often costs more than regular ground beef

Booth Creek Wagyu Ground Beef prices at every store

Booth Creek WagyuNew
In stock
$180.00Checked 10 h ago
Visit Booth Creek Wagyu

Also available at

eBayCheck price at eBay
Topeka BBQ ShopCheck price at Topeka BBQ Shop

Store links may earn us a commission.

Booth Creek Wagyu Ground Beef price history

Lowest price we've seen: $12.00 on Nov 10 at Topeka BBQ Shop. Tracked across 2 stores since Nov 10.

What reviewers say

Reviewers generally praise Booth Creek Wagyu Ground Beef for its exceptional flavor and juiciness, often calling it the best burger meat they've tried. Some note that it is very rich and can be greasy if not cooked carefully, and a few mention that it shrinks noticeably. Overall, it is well received for special occasions and for those who appreciate Wagyu's marbling.

What people mention

FlavorPraisedReviewers love the rich, beefy taste that stands up well in burgers.
TexturePraisedThe high marbling makes the meat tender and juicy, though some find it too soft for certain recipes.
Fat contentMixedWhile many enjoy the richness, some say it is too fatty and can cause greasiness or flare-ups.
ShrinkageCriticisedA few reviewers note that the patties shrink more than expected during cooking.
ValueMixedSome shoppers feel it is worth the premium for special meals, while others think it is too expensive for regular use.

Specifications

Free Of: Hormones, Antibiotics
Meat Type: Beef
Meat Cut: Wagyu
Fresh Or Frozen: Frozen
Size: 1 lb
Product Type: Burger
Occasion: Everyday
Cooking Method

Questions and answers

Is Booth Creek Wagyu Ground Beef worth it?: If you want a noticeably richer, juicier burger and don't mind the higher fat content, it's worth trying. For everyday meals, regular ground beef may be more practical.
How does it compare to regular ground beef?: It has more marbling, so it tastes beefier and stays juicier, but it also renders more fat and can shrink more. Regular ground beef is leaner and more forgiving.
What's the best way to cook it?: Cook it gently over medium heat to render the fat without flare-ups. It works well for burgers, meatballs, and in recipes where richness is welcome.
Is it frozen or fresh?: It comes frozen in a 1-pound pack. Thaw it in the refrigerator before cooking.
Does it contain hormones or antibiotics?: No, it is raised without added hormones or antibiotics, according to the brand.
Where is the Booth Creek Wagyu Ground Beef cheapest?: At Booth Creek Wagyu, for $180.00, as of our latest check.
Where can I buy the Booth Creek Wagyu Ground Beef?: 3 stores we checked sell it, including Booth Creek Wagyu, eBay, Topeka BBQ Shop.

Grilling, Roasting

Form

Ground

Contains

Heart-healthy unsaturated fats

Free From

Antibiotics, Hormones

Main Ingredients

Wagyu, Beef

Protein Type

Beef

Count

1

Weight

1 LB

Flavor

Beefy

Preparation State

Frozen

Texture Profile

Superior marbling

Packaging Type

Eco-friendly insulation