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Boursin Garlic & Fine Herbs is a soft, spreadable cow's-milk cheese from France, sold in a 5.3 oz foil-wrapped round. It blends cream and milk with garlic and mild chives for a creamy, slightly crumbly texture that spreads straight from the fridge. It suits snack boards, sandwiches, pasta and quick cooking. Rivals like Alouette and Rondele offer similar spreadable garlic-and-herb cheeses, but Boursin is the benchmark many shoppers compare them to, and its 4.7-star rating across thousands of reviews reflects broad satisfaction.
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Lowest price we've seen: $4.49 on Nov 12 at Food Lion. Tracked across 13 stores since Nov 12.
Reviewers rate it highly, praising the creamy texture and the garlic-and-herb balance. Most use it on crackers, bread and vegetables, and many say it disappears fast at gatherings.
Boursin Garlic & Fine Herbs is a spreadable cheese made with milk, cream, garlic and mild chives. It has a creamy, crumbly texture and comes wrapped in foil. French cheesemaker François Boursin created it in the 1960s.
It is ready to eat and can be served with celery, bell peppers or broccoli. It can also be added to casseroles, sandwiches, sautéed vegetables or pasta.
