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A stainless steel bread maker with 19 automatic programs covering French, whole wheat, gluten-free, sweet bread, dough, jam, cake and more. It offers three loaf sizes (1, 1.5 and 2 lb) and three crust settings, plus a 15-hour delay start and a 1-hour keep-warm. The ceramic non-stick pan and Teflon mixing blade are food-grade. It suits beginners and families who want set-and-forget baking, but it is a bulky single-purpose appliance and the non-stick pan needs careful hand-washing.
In stockReturn policy
In stockReturn policy
Owners like the hands-off process and the range of programs, and many say the delay timer makes fresh bread easy on busy mornings. The most common complaints are the machine's size, the noise during kneading, and the effort of cleaning the pan and blade.
This is a stainless steel bread maker with 19 programs. It makes French, whole wheat, quick, sweet and gluten-free breads, as well as dough, jam, cake and sandwich loaves. One-key operation handles kneading, fermenting and baking automatically.
It bakes 1 lb, 1.5 lb or 2 lb loaves. The 1 lb size suits 1 to 2 people, 1.5 lb suits 2 to 4 people, and 2 lb suits 4 to 6 people. Three crust settings are available: light for a soft texture, medium for a sweet crust, and dark for a crispy crust.
The inner pot is food-grade ceramic. It is heat-resistant and non-stick, and the mixing blade is food-grade Teflon. A delay start of 0 to 15 hours lets you schedule a bake ahead, and a 1-hour keep-warm function follows. If power is interrupted, the machine resumes within 15 minutes. It beeps when it is time to add extra ingredients.
