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The Brentwood is a 1,000-watt countertop grill with four cooking sections and a hinged left side that closes to press burgers on both sides or opens flat to grill up to six patties. It includes a patty maker and burger press, a ceramic nonstick surface, a removable drip tray and cool-touch handles. It suits small kitchens, dorms and RV cooks who want burgers, paninis and breakfast in one compact unit. Against rival contact grills it offers more cooking area and a press, but its 200°F maximum is far below the searing heat of a skillet or a higher-wattage grill, so browning is limited.
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Owners of this class of budget contact grill tend to like the speed and the easy wipe-down surface, and the flat-open mode is a common favorite. The most frequent complaints are weak browning and uneven heat across the plates.
This 1,000-watt sandwich maker and hamburger grill cooks burgers, paninis, breakfast sandwiches, eggs, bacon and more. Four cooking sections let you cook several foods at once, such as a burger, an egg and bacon while you toast the bun and grill onions.
Close the upper plate to cook from the top and bottom at the same time. Open it 180° to lie flat for extra cooking space. Opening the left side of the grill completely lets you cook up to 6 burger patties at once. It also cooks pancakes, quesadillas, grilled cheese, steak, seafood and vegetables.
The ceramic nonstick surface needs little or no oil or butter and wipes clean. Fat and oils drain into a removable drip tray. The housing and handles stay cool to the touch, and nonslip feet hold the grill in place. Ready and power indicator lights show when the unit is on and hot. It is compact for storage and travel.
