Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
Broccoli microgreens are the young seedlings of the broccoli plant, harvested before they grow into full heads. They have a fresh, mild cabbage flavor and are used as a salad base or a garnish. They are known for concentrated vitamins A, B, C and E, minerals including calcium, iron and magnesium, and high levels of sulforaphane compared with mature broccoli. They suit people who want a nutrient-dense raw green and are willing to eat it fresh, since microgreens wilt quickly.
In stockReturn policy
Broccoli is a hardy, substantial microgreen with a fresh, mild cabbage flavor. It works well as a base for a microgreens salad.
Broccoli microgreens contain vitamins A, B, C and E. They also contain the minerals calcium, copper, iron, magnesium, phosphorus and zinc. They are low in calories, at about 31 calories per 100 g of fresh weight, per the USDA.
They can have up to 100 times the sulforaphane of mature broccoli and other mature cruciferous vegetables, including kale and cabbage. Sulforaphane is a phytochemical.
