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Broccoli crowns are the trimmed top of the broccoli plant: a dense head of green florets on a short stem, sold per head. They are a staple vegetable, high in vitamin C, vitamin K and fiber, and they steam, roast or stir-fry in minutes. Against frozen or bagged broccoli, a fresh head gives better texture and flavor but a shorter shelf life, so buy it to cook within a few days.
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These are fresh broccoli crowns sold by the head. Each crown is selected for its tight, green florets.
Broccoli contains vitamins C and K, fiber, and antioxidants. It can be steamed, stir-fried, or eaten raw in salads.
