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Certified organic broccoli sprouts grown on a San Diego family farm since 1983. They are water-grown, tested for Salmonella and E. coli, and delivered fresh within 24–48 hours. They are a concentrated source of sulforaphane, with up to 100 times more than mature broccoli. They suit anyone adding a nutrient-dense green to sandwiches, salads, or smoothies. Compared with other sprouts, they stand out for their food-safety testing and fast delivery, though they must be eaten within about a week.
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These are certified organic broccoli sprouts, grown in water. They are Non-GMO and chemical-free. Every batch is tested for food safety, including Salmonella and E. coli.
Broccoli sprouts are a source of sulforaphane, and they also provide vitamins C and K. They can go in sandwiches, wraps and burgers, on salads and grain bowls, or into smoothies and green juices.
Keep them refrigerated and eat them within 5 to 7 days of delivery.