Compared across 2 stores. Prices are checked against each store and labelled with when.
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This is a single airline chicken breast: a boneless breast with the first wing joint left on and the skin intact, sold by the piece at roughly 19 ounces. The airline cut is a restaurant-style presentation piece, and the attached wing bone and skin help keep the meat moist during roasting or pan-searing. It suits cooks who want a plated, whole-cut breast rather than plain boneless skinless chicken. Compared with standard boneless breasts, it takes more care to cook evenly because the wing section cooks faster than the thick breast, and the bone and skin add flavor at the cost of a little extra prep and carving.
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Lowest price we've seen: $17.00 on Nov 5 at Buckhead Butcher Shop. Tracked across 2 stores since Nov 5.
This is a whole airline chicken breast from Buckhead Butcher Shop. It is a boneless, skin-on breast with the first joint of the wing still attached. It is sold by the piece, and each piece weighs approximately 19 oz.
The breast is served with the wing portion sticking up. Some people say the airline name comes from the way this resembles an airplane wing.