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This is an all-in-one water bath canning starter set built around a 20-quart stainless steel pot with a three-layer base and a vented lid. It bundles the tools beginners usually buy separately: a collapsible rack, jar lifter, funnel, tongs, magnetic lid lifter, jar wrench, stirrer, ladle, date labels and heat-resistant gloves. The 20-quart capacity handles standard water bath batches of pint and quart jars, which puts it in line with enamel and aluminum canners but with a heavier, more even base. It suits first-time canners and families putting up jams, pickles and salsa; experienced canners may want a larger pot or a pressure canner for low-acid foods.
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This starter kit has what a beginner needs for water bath canning and steam canning of high-acid foods, such as preserves, jams, jellies, pickles and salsas. It comes with a 20-quart stainless steel canning pot, a collapsible rack and a set of canning tools.
The pot is made of food-grade stainless steel with a 3-layered bottom for even heating. It is heat-resistant, scratch-resistant and easy to clean. The lid is vented. The pot is magnetic stainless steel, so it works on induction, electric, gas and ceramic stovetops, provided an induction stove supports the pot's base size.
The jar rack is fixed in height. It holds standard wide-mouth and regular-mouth jars securely.
