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Carrots

Carrots

Best price now

$7.00at Tutti FruttiChecked Nov 12

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Price facts

  • Last seen at $7.00 at Tutti Frutti on Nov 12.

Our take on the Carrots

These are dehydrated carrot pieces that soften again in a few minutes of cooking or soaking. They keep their sweetness and color well enough for soups, stews, rice and sauces, and they need no refrigeration. The appeal is shelf life and weight: they suit campers, emergency pantries and anyone who wants carrots on hand without fresh produce. Against canned or frozen carrots they are lighter and last far longer, but they lack the crunch and texture of fresh carrots and can turn soft if overcooked.

Best forCampers and backpackers packing light mealsBuilding an emergency or long-term pantryAdding vegetables to soups and stews without fresh produceSmall households that waste fresh carrots
Pros
  • Rehydrates in minutes
  • Lightweight and shelf-stable
  • No refrigeration needed
  • Keeps carrot sweetness for soups, stews and rice
  • Long storage life compared with fresh or frozen carrots
Cons
  • Softer texture than fresh carrots
  • Can turn mushy if cooked too long
  • Less crunch, so poor for salads or raw snacking
  • Flavor is milder than fresh carrots

Carrots prices at every store

  • Tutti FruttiNew

    In stock

    $7.00Checked Nov 12
    Visit Tutti Frutti

About the Carrots

These are dehydrated carrots that rehydrate in minutes. They are lightweight and shelf-stable.

Add them to soups, stews, rice dishes and sauces for natural sweetness and nutrition. They can also be used for quick meals, camping trips and emergency pantry storage.

Form
Dehydrated
Preparation
Rehydrates in minutes
Storage
Shelf-stable
Uses
Soups, stews, rice dishes, sauces

Questions and answers

How do I rehydrate dehydrated carrots?
Cover them with hot water or broth and let them stand a few minutes, or drop them straight into a simmering soup or stew. They soften fastest in liquid that stays hot.
Can I use them in place of fresh carrots?
Yes in cooked dishes such as soups, stews, rice and sauces. They do not work as a substitute where raw crunch matters, like salads or slaws.
How should I store them after opening?
Keep them in an airtight container in a cool, dry place. Moisture is what spoils dried vegetables, so seal the bag well between uses.
Are they good for camping and emergency kits?
Yes. They are light, need no refrigeration and keep for a long time, which makes them a common pick for backpacking meals and pantry stock.
Do they need to be cooked before eating?
They are dried, not ready to eat. Soak or simmer them until soft before adding to a dish.
Where is the Carrots cheapest?
At Tutti Frutti, for $7.00, as of our latest check.

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