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A 1250ml Japanese-style cast-iron teapot with a hobnail (arare) pattern and a black dragon motif. Cast iron holds heat longer than glass, ceramic or stainless steel, so the tea stays hot and the flavor keeps developing through the pot. It comes with a stainless steel infuser, a lid and a cool-touch handle, and it makes roughly 5-6 cups. It suits tea drinkers who brew several cups at a time and want a pot that keeps them warm. Unlike a true tetsubin kettle, this is a tetsu-kyusu: it is enameled inside and meant for brewing, not for boiling water on a stove.
In stockShips from India · priced in INR (₹7,498.50) · duties may applyReturn policy
This Japanese-style cast iron teapot (tetsu-kyusu) is made for brewing loose-leaf tea. It has a sturdy cast iron body, a lid, a pouring spout and a cool-touch, easy-grip handle. The inside is glazed with enamel, which makes it easy to clean and helps prevent rust and oxidation.
Cast iron holds heat for a long time and keeps the tea evenly hot. The pot makes 5-6 cups of tea. A removable stainless steel strainer basket holds the tea leaves as they steep.
Unlike a tetsubin, which is used only to boil water, this teapot is for steeping tea. Do not put it over any heat source, because this can damage the enamel coating. To brew, rinse the pot with hot water and fill the strainer with loose tea, leaving room for the leaves to expand. Pour in hot water, steep, then remove the strainer before pouring.
