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This is a 12-inch cast iron lid with self-basting drip points and a silicone handle cover. It turns a 12-inch skillet into a braiser or casserole and moves from stovetop to oven to grill without cracking. It suits cooks who already own a 12-inch pan and want one heavy, oven-safe lid for searing, braising and baking. Against glass or aluminum lids, it holds heat and moisture far better but weighs much more and needs seasoning and hand washing.
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This is a 12-inch round cast iron lid from Cuisinel. It fits pots, pans, braisers and casserole dishes with an inner rim diameter of 11.6" to 12.2" (296-309 mm). Measure the inside of the rim, not the outer edge, before choosing it.
The lid is pre-seasoned cast iron and holds and spreads heat evenly. It has drip points that help distribute moisture, so a 12-inch fry pan can work as a casserole or braiser. It can be used for frying, baking, grilling, broiling, braising and sautéing.
A silicone handle cover is included for a non-slip, heat-resistant grip. The silicone still gets hot, so use an oven mitt or towel. A Care and Use Guide is also included. Hand wash the lid, dry it thoroughly on the stove at medium heat and season it with natural oils. Do not put it in the dishwasher or air dry it.
