This is a freestanding three-compartment sink for commercial kitchens such as catering operations, commissary kitchens and ghost kitchens. The compartments are set up for a wash, rinse and sanitize workflow. Each is deep enough for banquet plates, serving trays, full-size hotel pans and stockpots.
It is made of heavy-duty, rust-resistant commercial-grade stainless steel with cross-brace reinforcement. Four adjustable feet level the sink on uneven floors. The bowl corners are rounded for easier cleaning, and raised edges help keep water from overflowing. The integrated backsplash has 2 pre-drilled faucet holes.
Each compartment has its own P-trap drain with a flexible hose and a stainless steel strainer. The strainers have closable lids, so greasy pans can be left to soak. The sink needs no wall mounting. Assembly is required, and it is intended for indoor commercial use.
- Dimensions
- 51" L × 19.7" W × 31.5" H (130 × 50 × 80 cm)
- Bowl size
- 13.7" L × 9.5" D (35 × 24 cm) each
- Compartments
- 3 (wash / rinse / sanitize)
- Material
- Heavy-duty commercial-grade stainless steel, rust resistant
- Color
- Stainless steel silver
- Load capacity
- Up to 550 lbs
- Backsplash
- Integrated, with 2 pre-drilled faucet holes
- Overflow control
- Raised edges
- Bowl corners
- Rounded
- Drains
- 3 independent P-trap drains with flexible hoses; stainless steel strainers with closable lids; anti-clog design
- Legs
- 4 adjustable leveling feet
- Frame
- Freestanding, with cross-brace reinforcement
- Use
- Indoor commercial
- Assembly
- Required
- In the box
- 1 sink unit, 3 drain assemblies, mounting hardware, instructions