- How do you cook Chef Boyardee Beef Ravioli?
- Heat it in a saucepan over medium heat for about 5 minutes, stirring occasionally, or microwave it in a covered bowl for 1 to 2 minutes. It is fully cooked in the can, so you are only warming it.
- Does it need refrigeration?
- No, until opened. Store unopened cans in a cool, dry place. Refrigerate leftovers in a covered container and use them within a few days.
- Is it good for kids?
- Yes, most kids like the mild, slightly sweet sauce and soft pasta. Adults often find it bland and the beef filling light.
- How does it compare with frozen or refrigerated ravioli?
- Frozen and refrigerated ravioli have firmer pasta and more meat, but they need freezer or fridge space. Canned ravioli keeps for months and heats faster.
- Is it high in sodium?
- Yes. A can supplies a large share of the daily sodium limit, so people watching salt should treat it as an occasional meal.
- What is in the can?
- Beef-filled ravioli in tomato sauce, plus added vitamin A. Check the label for the full ingredient list and allergens.
- Where is the Chef Boyardee Beef Ravioli cheapest?
- At Sam's Club, for $12.74, as of our latest check.