Is 2800W enough for grinding venison and pork shoulder?

Yes. That rating is well above what most home grinders offer and suits whole muscle meat, including pork shoulder and trimmed game. Feed meat in strips and keep the meat cold for a cleaner grind.

What comes in the box?

The grinder, two blades and three grinding plates. No sausage stuffer tube or kubbe attachment is listed, so plan to buy one separately if you want to stuff casings.

How do the three plates differ?

The plates give you different grind textures, from coarse for chili and sausage to fine for pates and spreads. Swap the plate and blade together when you change texture.

The stainless body wipes down easily, but the plates and blades should be washed by hand and dried promptly. Never put the motor housing in water.

Does it take up much counter space?

It measures about 12.4 inches high and 13 inches wide, so it needs a fair amount of room. Clear a dedicated spot or store it in a cabinet between uses.

Is it safe to run for long batches?

It is ETL certified, which covers the electrical build. As with any grinder, give the motor short breaks during very long sessions and keep the feed tube clear.