47% under what the other stores charge
Compared across 8 stores. Prices are checked against each store and labelled with when. As an Amazon Associate, Deal.ai earns from qualifying purchases.
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The Chefman 6-Quart Multi-Functional Pressure Cooker is an electric multicooker that covers pressure cooking, slow cooking, sautéing, steaming, rice and more through 13 one-touch presets. It has a digital touchscreen, a locking lid with an integrated lid holder, a steam release valve for quick or natural release, and a removable condensation cup. The 6-quart pot suits family meals and batch cooking. Against rivals like Instant Pot, it offers the core preset lineup and a stainless steel finish but lacks the yogurt, cake and sterilize modes and the app or smart features some competitors add. Owners of budget multicookers in this class generally find pressure cooking fast and results tender, while the usual complaints center on the manual, the sealing ring and the learning curve.
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Lowest price we've seen: $79.99 on Nov 9 at Amazon. Tracked across 7 stores since Nov 9.
Owners of this class of budget multicooker praise the fast pressure cooking and tender results and the preset variety for the money. Complaints tend to focus on the manual, the sealing ring and getting used to release timing.
The Chefman 13-in-1 Electric Pressure Cooker and Multicooker is a 6-quart countertop appliance with a stainless steel finish. It combines the functions of a pressure cooker, slow cooker, rice cooker, steamer and sauté pan. The pot is sized for family meals and batch cooking.
It has 13 one-touch cooking functions, including pressure cook, slow cook, sauté, steam, simmer and warm. Presets cover soup, stew, chili, poultry, rice and beans. Pressure cooking shortens cooking time for dishes such as tender meats, soups, chili and one-pot meals.
A digital touchscreen lets you select presets and adjust time and temperature. You can release pressure quickly or let it release naturally through the steam release valve. An automatic Keep Warm feature holds food at serving temperature after cooking.
