Chuck Roast 1 Roast
Best price now
$55.00at Market HouseChecked Nov 13
Prices are checked against each store and labelled with when.
Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
A 3-4 lb chuck roast from Sakura Wagyu cattle, cut from the shoulder and lower neck. Chuck is the braise-and-pot-roast cut, and Wagyu marbling makes it richer and more forgiving than commodity chuck, which can dry out in long cooks. It ships raw and frozen, wet-aged and vacuum sealed, antibiotic-free. Best for slow braises, pot roast, and pulled beef; not a steak cut and not for quick grilling.
In stock
Lowest price we've seen: $55.00 on Nov 13 at Market House. Tracked across 1 store since Nov 13.
This is a Sakura American Wagyu chuck roast. Chuck is cut from the upper shoulder and lower neck. It is a rich, beefy cut with fall-apart tenderness. The Wagyu marbling and fat distribution give it a near butter-like tenderness.
Sakura American Wagyu crosses full-blood Wagyu with high-marbling Angus. The beef is antibiotic-free. It is wet-aged and vacuum sealed. Each roast weighs 3-4 lbs.
Thaw the roast in the refrigerator overnight (8-12 hours). It may take several days to fully thaw. Cook it low and slow by braising, roasting, or smoking. Consuming raw or undercooked beef may increase your risk of foodborne illness.
