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This is a countertop commercial stir-fry station that runs pre-programmed cooking cycles, so a batch of fried rice or stir-fry comes out the same on the first order and the fiftieth. Its 5000W induction heater drives fast, even heat, and the automated stirring frees a cook from standing at the wok, which is where the labor savings come from. The 2.5L pot suits batch dishes for restaurants, hotels and catering lines rather than single portions. Against a plain commercial induction wok, you pay for the automation and repeatability; against a full automated cooking line, it is a smaller, simpler station that fits an existing kitchen line.
In stockShips from Hong Kong SAR China · duties may applyReturn policy
Only a small number of ratings exist, and they are strongly positive. Buyers describe consistent output across repeated batches and less time spent standing at the wok.
This is a commercial automatic stir-fry cooking machine. It runs pre-programmed cooking cycles, so dishes come out the same from one order to the next. Automated stir-frying means a cook does not have to stand over the wok.
It heats with 5000W electromagnetic (induction) heating for fast, even cooking. The 2.5L pot handles batches of fried rice, stir-fry and similar dishes. The body is stainless steel, which wipes down quickly, and the compact footprint fits into an existing kitchen line.
It is intended for high-volume kitchens such as restaurants, hotels and catering lines.
