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This is a countertop electric deep fryer with two independent 11.6-quart tanks, each with its own basket and temperature control. The 3000W total output and dual tanks let you fry two different foods at once or run one side during slow periods. It is built for small commercial kitchens, food trucks and concession stands rather than home use. Against single-tank countertop fryers it offers more capacity and flexibility, but it needs a dedicated 120V circuit and the large oil volume makes cleanup and oil changes heavier work.
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This is a countertop electric deep fryer with two separate stainless steel tanks. Each tank has its own thermostat, so two different foods can cook at the same time at different temperatures. Dual heating elements bring the oil up to temperature.
Temperature adjusts from 122°F to 392°F (50-200°C), and a timer is built in. The fryer shuts off automatically if the temperature goes above 446°F (230°C) or the temperature controller fails. A coated, cool-touch handle and a fitted cover that reduces hot oil splashes are included, and a front hook holds the basket up to drain oil.
The heating tube flips up for easier cleaning, and the stainless steel exterior wipes down. Each tank has a front-mounted drain valve for releasing oil. Remove any white plastic protective film before use. Use a separate socket plate for each of the two plugs. Make sure the fryer is clean, cool and dry before storing it.
