Commercial Intelligent Stir-Frying Machine Automatic Cooker Liquefied Gas Cooking Machine

Introduction: The commercial gas automatic cooking machine is a professional intelligent kitchen device and is ideal for canteens, restaurants and takeaway kitchens. It is equipped with a high-strength frame and a tiltable non-stick wok. Powered by gas heating and automatic rotating stirring, it simulates manual tossing to deliver consistent dish serving and cut labor cost. It is efficient and standard and perfectly replaces manual cooking. Product Parameters Voltage: AC110V 50/60Hz Motor Power: 100W Roller Capacity: 17L (4.49 US gal) Ingredient Capacity: 5kg (11.02lb) Wok Size: 360*370mm (14.2*14.6 inches) Burning Power: 17.5kW Firepower Level: 3-level adjustment Gas Type: Liquefied Gas Product Function: Intelligent Timing Waterproof Grade: IPX4 Packing dimension: 85*63*98cm (33.46*24.80*38.58 inches) Net weight / Gross weight: 43kg (94.8lb) / 66kg (145.51lb) Precaution 1. Children shall not operate the unit alone to prevent electric shock and scalding. 2. Dry burning of the cooker is strictly prohibited to avoid equipment damage. 3. Do not place the cooker near high-temperature areas, strong magnetic fields, flammable or explosive materials (such as natural gas, biogas, etc.) to prevent equipment damage, malfunction or fire hazards. 4. It is strictly forbidden to operate near water sources or wash directly with water, to prevent water from entering air inlets and outlets and causing malfunctions. 5. Never insert iron wires, screws or other objects into air inlets and outlets to avoid electric shock and other dangers. 6. Do not dry-run the wok without materials for an extended period. Ensure the wok rotates normally before heating. Operation Method 1. After turning on the power, keep the wok tilted upward. Press the ignition button and set the firepower to the gear 1–3. 2. Once the wok heats up, reduce the wok rotation speed and add oil. Use the wok handle to switch to the gear 3 to coat the wok wall evenly with oil, and then switch to the gear 2. 3. Add ingredients and adjust the wok rotation speed. When adding seasonings near the end of cooking, reduce the wok speed, add seasonings with a spoon, and then increase the rotation speed again. 4. When cooking completes, turn off the ignition button, set the gear to 0, turn off the rotation knob, turn the handle to the position 4, and tilt the wok downward to pour out the food. Do not pour too fast to avoid scalding from splashing sauce. 5. After discharging the food, return the wok to the cooking position for cleaning. Item Included (028039): 1 x Commercial Intelligent Liquefied Gas Cooking Machine 110V