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A single countertop unit that combines a small toaster oven, a drip coffee maker and a non-stick griddle. It runs on 1050W, holds a 9L oven cavity with heat up to 230°C, brews up to 4 cups and includes a 1.2L pot. It is aimed at 2-3 people in small kitchens, dorms or RVs where one footprint beats three appliances. Against separate machines it saves space and setup but each function is smaller and less precise than a dedicated oven or brewer.
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This 3-in-1 breakfast station combines a toaster oven, a drip coffee maker and a non-stick griddle in one appliance. It toasts, bakes, brews coffee, fries on the griddle and warms food. The body is stainless steel.
The oven holds 9 liters and has a temperature range of 100–230°C (450°F at the top end), with a 30-minute timer. The coffee maker has a 1.2L pot and brews up to 4 cups. It uses push-button controls and is recommended for 2-3 people.
The oven tray, crumb tray, griddle plate, coffee carafe and reusable coffee filter are removable for cleaning.
