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The JWS-188A is a 1.2-liter electric cooking pot with a food-grade non-stick liner, a two-speed knob and an annular chassis heater for even heat. It boils, fries, steams, simmers and sautés, and ships with a lid, a steamer basket and a power cord. At 600W it is a low-draw appliance, so it heats more slowly than a full-size hob or an induction plate. It suits one or two people in a dorm, studio or small kitchen who want one vessel instead of several pans. Against rival mini pots it offers a steamer insert and a non-stick liner, but it gives up fine temperature control and a wide cooking surface.
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This is a compact electric cooking pot with a 1.2-liter capacity. It boils, fries, steams, simmers and sautés, so one appliance can handle a range of everyday meals.
The inner pot has a food-grade non-stick coating for easy food release and cleanup. An annular chassis heats the pot evenly. A cool-touch handle allows safe handling, and a two-speed knob controls the heat.
Before first use, wash the inner pot, lid and steamer basket with warm, soapy water, then rinse and dry them completely. Unplug the pot and let it cool before cleaning. Use a non-abrasive sponge or soft cloth with mild dish soap to protect the coating. Do not immerse the main unit in water; wipe the exterior with a damp cloth and dry it.