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The Cooks Standard 4-Quart Tri-Ply Clad Stockpot is a stainless steel pot with a full clad build: an 18/10 stainless interior, an aluminum core, and a magnetic 430 stainless exterior. That construction spreads heat evenly and works on induction as well as gas, electric, glass, ceramic and halogen. It is oven safe to 500°F and dishwasher safe, and at about 3.9 lbs it is light enough to lift from the stove when full. It suits small households making stock, soup, pasta or sauce; compared with disk-bottom pots, the clad walls heat more evenly, though the 4-quart size is small for big batches.
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This 4-quart stockpot from Cooks Standard is used for stewing, boiling and simmering sauces. It has a stainless steel lid that fits securely to help trap heat and moisture.
The pot is tri-ply clad from the base to the rim. The interior is 18/10 stainless steel, which resists corrosion and is non-reactive. An aluminum core distributes heat quickly and evenly. The exterior is magnetic 430 stainless steel, which makes the pot compatible with induction cooktops.
The handles stay cool during use. The pot works on gas, electric, glass, ceramic, halogen and induction stovetops. It is oven safe up to 500°F and can be cleaned in the dishwasher.
