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The CreamCloud is a small pre-freeze ice cream maker: you chill the bowl for at least 12 hours, add your base, and a 12W motor turns a POM paddle at about 34 rpm for 15 to 25 minutes. It yields roughly 4 to 5 scoops from a 500 mL bowl, so it suits one or two people rather than a family. Against compressor machines it is simpler and lighter but needs freezer space and planning; against other pre-freeze bowls it is a small, low-power unit with a modest first batch. The 200 mL initial fill limit keeps the first churn from overflowing, and the bowl handles ice cream, frozen yogurt and sorbet.
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The CreamCloud Ice Cream Maker is a countertop appliance for making ice cream at home. It also makes frozen yogurt, sorbet and other frozen treats. You can customize each batch with fruits, flavors, toppings and mix-ins.
To use it, pre-freeze the bowl, add your ingredients, turn it on and let it churn. A batch takes about 15 to 25 minutes. It makes about 4 to 5 scoops.
The body is made of PP and aluminum, and the paddle is made of POM.
